Dinner Menu.

sourdough butter, pecorino, rosemary orange blossom honey (v)

wagyu fat-toasted brioche, aged sherry vinegar aioli, basil-truffle aioli, pickled fennel

basil vinaigrette, corn, red onion, cherry heirloom tomato, roasted pepitas, cucumber, avocado, grana padano (v, gf)

crispy chicken, crème fraiche, gribiche

macerated peaches, cherry tomatoes, parmesan, basil oil, castelvetrano olive crumble, elderflower syrup, crostini (v)

Royal Osetra · Siberian Osetra

warm blinis, crème fraiche, shallots, chives, chopped egg

baby gems, romaine, buttermilk-allium dressing, smoked garlic breadcrumbs, poppy seeds, parmesan

house dill-ranch, iceberg lettuce, pickled shallots, cured cherry sun gold tomatoes, gorgonzola, crispy bacon, chives (gf)

creamy risotto, scallion aioli, red wine confiture, thinly sliced wagyu

tender pork & wagyu meatballs, parmesan espuma, NY style vodka sauce

wasabi cocktail sauce, lemon (gf)

hamachi, watermelon & passion fruit, avocado, lemon balsamic, shiso salt, pink peppercorn oil

east coast or west coast, scotch-ginger mignonette, wasabi cocktail sauce, lemongrass granita (gf)

ask your server

pommes puree, beurre blanc, crispy leeks (gf)

potato gnocchi, parsnip puree, lobster butter, cured cherry tomato, arugula-pecan pesto

nduja stuffed morels, red bliss potato mash, grilled asparagus, sauce vin jaune (gf)

confit fingerlings, fine herb veloute, sweet & sour glazed brussels sprouts (gf)

hand rolled pasta, prosciutto, truffle butter, lemon

spiced rossa sauce, spaghettone, parmigiano reggiano, micro basil, crispy garlic

shaved parmesan, truffle oil, chives

romesco sauce, pecorino (v, gf)

mushroom demi, chives (gf)

calabrian vinaigrette, red quinoa, slivered almonds, pecorino (v, gf)

calabrian chili-garlic butter (v, gf)

roasted garlic, fine herbs (v, gf)

crispy bacon, sour cream, whole grain mustard, chives

cast iron, honey butter, extra honey (v)